OA-PO-100
Pizza oven for OFYR 100
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Shipping in France and Europe in 48 / 72 hours
14 days to change your mind
Customer service: 04 42 92 57 05
"If there's one outdoor stove that's super popular these days, it's the pizza oven. With its natural wood fire, the OFYR cooker lends itself like no other to the preparation of delicious pizzas. The pizza oven at OFYR consists of a double-sided cast iron plate, a pizza stone that is placed on the cast iron plate and a double steel bell whose exterior can rotate on the inside, as well as a pizza spoon.
In the cast iron plate, there are openings through which the heat from the oven of the OFYR can circulate into the bell and the pizza heats up quickly. By turning the knob on the bell, you can determine the size of the opening between the inner and outer bell. The larger the opening, the greater the air circulation and the more heat is generated.
To turn the knob, use heat-resistant gloves, such as those from OFYR, as the knob turns red. Of course, the pizza oven can also be used as a regular oven. When making pizzas, the pizza stone is placed on the smooth side of the cast iron plate. The other side of the plate is ribbed and can be used as a grilling plate. The OFYR pizza oven is available in the same size for the OFYR 85 and 100 ranges. Only the grill stand is different. "
Prices are inclusive of VAT ex-store, excluding delivery costs, customs fees and do not include any additional costs related to installation or commissioning options. The prices displayed are given as an indication and may change depending on the country and exchange rates.
The price mentioned does not include any foreign taxes and customs fees for sales outside the EU and overseas. It is the customer's responsibility to check with local regulations regarding the fees to be paid upon receipt of their order.
Old salvaged items are sold as is.
"If there's one outdoor stove that's super popular these days, it's the pizza oven. With its natural wood fire, the OFYR cooker lends itself like no other to the preparation of delicious pizzas. The pizza oven at OFYR consists of a double-sided cast iron plate, a pizza stone that is placed on the cast iron plate and a double steel bell whose exterior can rotate on the inside, as well as a pizza spoon.
In the cast iron plate, there are openings through which the heat from the oven of the OFYR can circulate into the bell and the pizza heats up quickly. By turning the knob on the bell, you can determine the size of the opening between the inner and outer bell. The larger the opening, the greater the air circulation and the more heat is generated.
To turn the knob, use heat-resistant gloves, such as those from OFYR, as the knob turns red. Of course, the pizza oven can also be used as a regular oven. When making pizzas, the pizza stone is placed on the smooth side of the cast iron plate. The other side of the plate is ribbed and can be used as a grilling plate. The OFYR pizza oven is available in the same size for the OFYR 85 and 100 ranges. Only the grill stand is different. "